How to preserve fresh banana leaves for a long time


Fresh banana leaves are a very popular item in today’s life, especially on Tet holidays. Due to the increasing demand for fresh banana leaves, farms not only supply bananas but also banana leaves are sold at very high prices. However, do you know how to properly preserve banana leaves? This article will show you how to preserve fresh banana leaves for a longer time.

Fresh banana leaves are an indispensable ingredient in the kitchen of those who love rustic dishes and cakes. They have many uses, such as:

  • Cure pharyngitis
  • Helps reduce fever effectively
  • Fresh banana leaves help heal wounds quickly
  • Used to wrap folk cakes such as banh chung, banh day, … as well as used to pack sticky rice, beans

Although there are many uses, but banana leaves are easy to tear, especially in the windy season. When on the Tet holidays, the demand for use increases, the way to preserve banana leaves for a longer time is also of great interest to many people.

Truc Lam Phat Trading Service Co., Ltd, a unit specializes in producing frozen banana leaves for export in Vietnam. Our company will advise you on how to best preserve banana leaves.

Preliminary processing of fresh banana leaves before storing

Banana leaves must be soaked in water after being bought to help reduce the temperature and clean the surface of the leaves. If you are at home, you can add banana leaves to the sink and then turn on the running water to wash it off faster.


Soaking fresh banana leaves in ozone system

After soaking, use a clean cloth to wipe the surface of the leaves to remove any remaining dirt after washing. Note that you need to be gentle to ensure that the fresh banana leaves are not torn.\

After washing, fresh banana leaves is blanched in boiling water for 2-3 minutes, then taken them out and let them cool. This blanching not only helps banana leaves retain their toughness, but also helps to kill microorganisms on the surface. stored banana leaves will keep their natural green color longer.


Blanching fresh banana leaves in boiling water

Preserving banana leaves keeps them fresh longer

Banana leaves are carefully folded and stored in a plastic bag in the refrigerator. Using plastic bags to cover helps limit exposure to cold air, banana leaves easily lose water and cause wilting. Storage time 7-10 days.

However, if you want to keep the fresh banana leaves longer, you can keep them in the freezer. Freezing will help banana leaves retain their original state.

See the production process of frozen banana leaves here

Where is the best place to buy frozen banana leaves for export?

Currently, there are quite a few units providing this item, both manufacturing and trading units. However, there are not many units that provide products that are both good quality and competitive in price. We, Truc Lam Phat company are an unit specializing in producing and supplying frozen banana leaves for exporting

Quality frozen banana leaves are selected from banana leaves at Dong Nai banana farm. Banana leaves go through careful production stages, ensuring hygienic products and food safety.

You need to buy frozen banana leaves, contact us right here


Hotline / WhatsApp / Zalo: +84 937 466 478



Source: Truc Lam Phat

Reference articles

Processing frozen sugarcane with partner’s brand

The molasses factory with the best quality and price in Viet Nam

Frozen sugarcane supplier from Viet Nam

Processing technology of frozen prawn sugarcane

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