Frozen prawn sugarcane

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Frozen prawn sugarcane

  • Size: 10cm
  • Diameter: 2cm
  • Packed PA bag 300gr and vaccuumed
  • Frozen at -18 degrees Celcius

Frozen prawn sugarcane is a new product produced by Truc Lam Phat Service Trading Co., Ltd. A quality product before being put into processing shrimp paste.

The recipe of the quality prawn wrapped sugarcane

Ingredients Quantities
Silver shrimp 400gr
Raw spring rolls 40gr
Pangasius fillet 40gr
Pork fat 40gr
Egg white 1 pcs
Purple onion 20gr
Truc Lam Phat frozen chopstick size sugarcane 2 bags, 300gr/bag
Sugar 2 spoons
Fish sauce 1 spoon
Chilli 1/2 spoon
Seasoning 1/2 spoon
Salt 1/2 spoon
Cooking oil 300ml

Processing raw materials

Shrimp after washing is peeled and marinated with 1/2 spoon of salt. Pork fat is washed and diced before marinating with 1/2 spoon of sugar. Then, bring both types into the freezer to wait the ingredients for infusing before pureeing. Waiting for 30 minutes.


Processing shrimp for prawn wrapped sugarcane


Processing pork fat

Pureeing ingredients

Put shrimp in the blender along with purple onion, pureeing the mixture. Then, add raw spring rolls, pangasius fillet and continue grinding.

Then, add pork fat, egg whites, seasoning, sugar, fish sauce and pepper to the final puree.


First raw material grinding


Second raw material grinding


The end raw material grinding

Wrapping prawn

Open the bag of frozen sugarcane for shrimp paste of Truc Lam Phat Service Trading Co., Ltd, wash it with water and let it dry. Then, spread cooking oil on your hands to prevent sticking before wrapping the meat in the cane stick.


Wrap shrimp paste from frozen chopstick size sugarcane of Truc Lam Phat Co


Wrap meat between cane stick

Steam and fry shrimp paste

Put the shrimp in the steamer for 5 minutes before frying until golden


Fried shrimp paste


Shrimp paste wrapped frozen chopstick size sugarcane

Source: Truclamphat


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