Frozen prawn sugarcane is a new product produced by Truc Lam Phat Service Trading Co., Ltd. A quality product before being put into processing shrimp paste.

The recipe of the quality prawn wrapped sugarcane

Processing raw materials

Shrimp after washing is peeled and marinated with 1/2 spoon of salt. Pork fat is washed and diced before marinating with 1/2 spoon of sugar. Then, bring both types into the freezer to wait the ingredients for infusing before pureeing. Waiting for 30 minutes.

Processing shrimp for prawn wrapped sugarcane

Processing pork fat

Pureeing ingredients

Put shrimp in the blender along with purple onion, pureeing the mixture. Then, add raw spring rolls, pangasius fillet and continue grinding.

Then, add pork fat, egg whites, seasoning, sugar, fish sauce and pepper to the final puree.

First raw material grinding

Second raw material grinding

The end raw material grinding

Wrapping prawn

Open the bag of frozen sugarcane for shrimp paste of Truc Lam Phat Service Trading Co., Ltd, wash it with water and let it dry. Then, spread cooking oil on your hands to prevent sticking before wrapping the meat in the cane stick.

Wrap shrimp paste from frozen chopstick size sugarcane of Truc Lam Phat Co

Wrap meat between cane stick

Steam and fry shrimp paste

Put the shrimp in the steamer for 5 minutes before frying until golden

Fried shrimp paste

Shrimp paste wrapped frozen chopstick size sugarcane

Source: Truclamphat