Grilled shrimp paste wrapped sugarcane is a delicious and attractive dish that is very popular in the South of Vietnam. The product has been processed on an industrial scale and widely sold in supermarkets. This article will show how to make simple grilled shrimp past at home.
|Raw spring rolls||40gr|
|Egg white||1 pcs|
|Truc Lam Phat frozen chopstick size sugarcane||2 bags, 300gr/bag|
|Fish sauce||1 spoon|
Crayfish are soaked and washed with white wine or vinegar to remove the slime and fishy smell. Then peel off the outer shell and black thread on the shrimp body. Rinse again with clean water and drain before marinating.
After peelling and draining, marinate and leave for 10-15 minutes for shrimp to infuse spices.
Grind fresh shrimp with raw spring roll and fat for 1-2 minutes. Then add the ground spices together to blend into the mixture.
Refer to the standard of frozen prawn sugarcane here
Apply cooking oil to hands before wrapping grilled shrimp paste on frozen prawn sugarcane of Truc Lam Phat company. Being able to be wrapped on one end of sugarcane or wrapped in the middle part of sugarcane.
Then, sugarcane-wrapped grilled shrimp paste can be fried or steamed and dipped with spicy fish sauce to increase the flavor more attractive.
Buy frozen prawn sugarcane here
TRUC LAM PHAT TRADING SERVICE LIMITED COMPANY
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Source: Truc Lam Phat