The production process of frozen sugarcane juice for export

Sugarcane juice for export is increasingly being researched and ordered by foreign partners to serve the preparation. The following article will guide the production process of frozen sugarcane juice of Truc Lam Phat Trading Service Co., Ltd.

The production process of frozen sugarcane juice for export

Fresh sugarcane

Sugarcane ROC 16 was selected to put into the production, ensuring the sweetness of the product. Sugarcane is shaved off the skin and removed unqualified sugarcane.

Sugarcane farm

Referring to frozen sugarcane products: http://truclamphatagri.com/en/p/frozen-sugarcane/

Squeezing

Sugarcane, after being shaved and sorted, will be put into an industrial sugar mill, ensuring that all the juice inside the sugarcane can be extracted.

Filtering

Sugarcane juice after being squeezed is pumped through a filter system, helping to remove the remaining residue.

Sugarcane juice filter system

Packing

Sugarcane juice is poured in glass bottles or PA bags at the request of the customer before being put into the sterilization.

See more detail information of production process of frozen sugarcane juice here

Sterilizing

Sugarcane juice after packing is put through a sterilization system to remove all remaining bacteria inside the product.

Frozen sugarcane juice sterilization system

See the information of the frozen sugarcane juice more here

Freeze

Sugarcane juice products after sterilizing will be put into freezing storage at -21 degrees Celsius

Contact for purchasing

TRUC LAM PHAT TRADING SERVICE LIMITED COMPANY

Hotline / WhatsApp: +84 937 466 478

Email: sales@truclamphatagri.com or sales.truclamphat@gmail.com

Website: truclamphatagri.com

Fanpage: facebook.com/nongsantruclamphat

Source: truclamphatagri.com

Reference articles

Where to buy quality frozen sugarcane juice for export

Technology of frozen sugarcane production of Truc Lam Phat company

Technology of dried sugarcane juice production of Truc Lam Phat

Share