Technology of dried sugarcane juice production of Truc Lam Phat

Technology of dried sugarcane juice production of Truc Lam Phat

dried sugarcane juice frozen sugarcane sugarcane sugarcane juice sugarcane powder Trúc Lâm Phát 15 May 2021

Sugarcane juice is a kind of good beverage on hot summer days. Not only effective refreshment, sugarcane juice also brings good value for health. However, sugarcane juice is not always hygienic through the pressing process and convenient for places where sugarcane can not be grown. Therefore, sugarcane powder is a suitable product that meets both hygiene and convenience for users. Below is the production technique of dried sugarcane juice of Truc Lam Phat Company.

1. Truc Lam Phat’s dried sugarcane juice production process

The production process of dried sugarcane juice

Fresh sugarcane

Sugarcane is carefully selected from the ROC 16 sugarcane with high sweetness to ensure that the product after drying has enough sensory sweetness.

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Sorting

Sugarcane is removed red spots and worm spots on stem to ensure the quality of sugarcane juice

Squeezing

Sugarcane is put into an industrial sugarcane juicer with a capacity of 1 ton of sugarcane per hour

Sugarcane juice before drying

Concentrating

Sugarcane juice after being pressed is put into a centrifuge to separate the free water, making the juice more concentrated and sweeter.

Freezing

Sugarcane juice will be frozen at – 45 degrees Celcius before drying

Freeze drying to produce sugarcane powder

Sugarcane juice is put into the sublimation dryer system to ensure that the full flavor and color of fresh cane juice is retained

Dried sugarcane juice

Packing

After drying, sugarcane powder is packed in small packages with a moisture-proof layer inside to help keep the sugarcane powder from clumping during storage.